Chef John Folse's Plantation Celebrations
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Product details
| Management number | 232019455 | Release Date | 2026/06/18 | List Price | US$8.60 | Model Number | 232019455 | ||
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Discover the origin of many of Americas premier dishes in this 335-page cookbook. It was at the great plantations gracing the banks of the Mississippi River that most Cajun and Creole cuisine developed. With influences from the Native Americans, French, Spanish, English, Africans, Germans and Italians, the cuisine of South Louisiana is recognized worldwide. In this book filled with more than 300 recipes and 150 full-color photographs, Chef Folse documented the masterpieces of plantation kitchens. The 300-year-old story of Louisianas cuisine and cultures is also told in this book. Savor the history and recipes of those great mansions of Louisiana. Read more
| ISBN10 | 0962515221 |
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| ISBN13 | 978-0962515224 |
| Edition | 2nd Printing |
| Language | English |
| Publisher | Chef John Folse & Co |
| Dimensions | 8.5 x 1 x 10.5 inches |
| Item Weight | 1 pounds |
| Print length | 335 pages |
| Publication date | January 1, 1994 |
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